Yet another suggestion from Jesse was fulfilled by Christine during our afternoon feast: scallion pancake! I was originally intending to seek out one of the famous (read: one with mile-long lines) places in Taipei, but I didn’t need to bother after Christine said she’d be glad to help me cross this one off my list by cooking it for me!
To be honest, I don’t normally order this dish because I don’t like oily foods, and the very name of it in Chinese literally translates to “onion oil cake.” That’s not to say I don’t love it, though, and Christine’s was perfect. Somehow, I finished the whole thing, despite the fact that I was already full – that’s how good it was.
The moral of the story is that, if you visit Taiwan, scallion pancake is one of those things that you simply can’t leave without trying. Just be careful not to get addicted. My solution to that is to only eat it if Christine cooks it!