Taipei Thing #14: Eat 甜不辣

31 May

甜不辣 (tian2 bu2 la4)

Jesse sent me on yet another food mission: to eat 甜不辣, otherwise known as tempura.

Kaifu and I had been eating all day already: vegetarian food at 新卡莎, a sharwarma from Mohammed, and red bean & mochi ice from Tai Yi Milk King, not to mention the strawberry iced tea I sipped while people-watching in Yong Kang Park. Furthermore, I was on my way to meet friends for Thing #15 (another food task).

It was a day to make any hungry girl or inner fatty proud. But there was still tempura to be had, and we were able to find some off Shida Road, among all those food stands near the Wellcome grocery store. It really was delicious, though I think I’d be able to appreciate it better on a day when I hadn’t been stuffing my face for hours already.

And for those curious about the black piece on the left, that’s pig’s blood cake (豬血糕, zhu1 xie3 gao1). The video below will explain everything you need to know (and for those who can read Chinese, the subtitles offer some extra fun – check out 4:23):

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